It’s no secret. Charlottesvillians love a good night out with friends and food. But why does such a small city have such an strong restaurant scene? We’re even ranked in the top fifteen cities in the country for our love of dining out. According to The NPD Group’s annual ReCount survey, which takes a yearly census of restaurants in the country, Charlottesville ranks #14 in the country of most restaurants per capita. As a lifelong resident, here are my reasons why the Charlottesville food scene is so amazing.
Reason #1: We have steep competition
With so many restaurants to choose from, it’s no wonder that the bar for quality is high. This competitive market ensures that only the best culinary experiences succeed in the Charlottesville food scene. It might be tough for restaurants, but this competition is delicious for local residents.
In 1923, The Virginian opened as the first restaurant in Charlottesville. From there, our scene has only grown. We know how to dress it up with a dinner that you’ll remember from The C&O on Water Street. Our little town also knows that delicious grub comes in unassuming packages, such as Riverside Lunch and Wayside Takeout.
Reason #2: The Charlottesville food scene is international
Charlottesville has cultural influences from every pocket of the globe. This is thanks in large part to the growing community of refugees from the International Rescue Committee (IRC) in Cville. We have excellent Asian restaurants, which range from Himalayan to Chinese food so authentic it could come from a kitchen in Sichuan province. Or “visit” Central America by trying a Salvadoran pupusa at Mi Canton.
Side note: Don’t tell New Yorkers, but Charlottesville natives know that the best bagels in the world come from Bodo’s Bakery, and we’re all fiercely loyal to the menu.
Reason #3: We’re in the South
Southerns are known for their food, and the Charlottesville food scene is no exception. Cville has many creative twists on classic Southern cuisine. In a previous post, I wrote about Michie Tavern, which is famous for traditional Southern food: fried chicken, hickory-smoked pork barbecue, buttermilk biscuits, and black-eyed peas. Plenty of other places around town, such as Whiskey Jar, do a more modern twist to these classics. Pimento cheeseburger, anyone?
Reason #3: Much of our food is grown locally
Our small Virginia city embodies the farm-to-table movement. The majority of Charlottesville restaurants can tell you exactly where your meal was harvested or raised. Often, it’s less than an hour away from where you are sitting. We want our livestock raised responsibly by local farmers and our vegetables grown in red Virginia clay. Most of all, we want it fresh and in season.
If you’re a foodie, you belong in Charlottesville. We take great pride in the array of cuisines available in our small town, and we guarantee the quality across the board is something you’ll never forget.
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